20 Dec 2011 | 0
Pumpkin Bread Pudding from The Freer Hollow Family Lab
Bread pudding is frankly a great means to repurpose old bread. My favorite way to make it is with homemade or artisanal bread that has lost its fresh charm and has become merely a serviceable dry loaf (which happens fairly quickly with this kind of bread). Tear it into chunks, pour your flavored custard over it, and [...]
23 Sep 2011 | 0
Raspberry Shrub Syrup. Simple and Delicious
Brendan F. Casey @ Quarter Bar, Brooklyn I’ve been kind off obsessed lately with making shrub syrups. They are sweet, tart, easy to make and last a long time. Back in the old days shrubs were developed as a way to preserve fruits through the winter [...]
25 Jul 2011 | 0
Andy Gally, where are you?
One of my favorite Tattoo Artists, located in Basel, Switzerland. Andy and I had a few power sessions, working on my arm. Once, here in The U.S. and another in Basel. We have even shared a Block Family Thanksgiving together. This guy is The Salt of The Earth and one hell of a tattooer. Check it out.